How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Curry*?

You need 12 ingredients. The key ingredients include: 3 c. milk, 2 c. freshly grated coconut, 3 cloves garlic, chopped finely, 1 Tbsp. fresh ginger root, chopped finely, and more.

Is Hawaiian Curry* suitable as meat & poultry?

Yes, Hawaiian Curry* falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Curry*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Curry* Recipe

Name: Hawaiian Curry*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 2 c. freshly grated coconut; 3 cloves garlic, chopped finely; 1 Tbsp. fresh ginger root, chopped finely; 2 apples, cored and sliced; 2 medium onions, chopped medium; 2 Tbsp. curry powder; 1/2 c. butter, softened; 1/2 c. enriched flour; 1/2 tsp. salt; 1/2 c. heavy cream; 2-3 c. cooked meat of choice - chicken, shrimp, or other meat and cut into bite-sized pieces

Hawaiian Curry*

Eats Now Editorial Team · 668 kcal · Meat & Poultry

Hawaiian Curry* – a delicious recipe with milk, coconut, garlic, fresh ginger root, apples, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Curry*

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