How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Curry*?

You need 12 ingredients. The key ingredients include: 3 c. milk, 2 c. freshly grated coconut, 3 cloves garlic, chopped finely, 1 Tbsp. fresh ginger root, chopped finely, and more.

Is Hawaiian Curry* suitable as meat & poultry?

Yes, Hawaiian Curry* falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Curry*?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Curry* Recipe

Name: Hawaiian Curry*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 2 c. freshly grated coconut; 3 cloves garlic, chopped finely; 1 Tbsp. fresh ginger root, chopped finely; 2 apples, cored and sliced; 2 medium onions, chopped medium; 2 Tbsp. curry powder; 1/2 c. butter, softened; 1/2 c. enriched flour; 1/2 tsp. salt; 1/2 c. heavy cream; 2-3 c. cooked meat of choice - chicken, shrimp, or other meat and cut into bite-sized pieces

Try this homemade Hawaiian Curry* recipe the whole family will love. Made with milk, coconut, garlic and fresh ginger root. Easy step-by-step instructio…

This Hawaiian Curry* relies on simple, everyday ingredients such as milk, freshly grated coconut, garlic, chopped finely and apples, cored and sliced. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Curry*

Tips for the best results

Variations & substitutions

My Personal Notes

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