Squash And Bacon Casserole

1. 1

   Fry bacon until crisp.

2. 2

   Save drippings.

3. 3

   Crumble bacon and set aside.

4. 4

   Boil squash until tender; drain.

5. 5

   Brown onion in drippings.

6. 6

   Add butter, squash, eggs, salt and pepper.

7. 7

   Cook, stirring constantly, until eggs are done.

8. 8

   Place half squash mixture in 2-quart casserole.

9. 9

   Sprinkle with half of cheese and bacon.

10. 10

    Add remaining squash and top with remaining cheese and bacon.

11. 11

    Bake at 350u00b0 until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.