Stuffed Meatloaf

Name: Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1/4 cup onion, Minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 egg, slightly beaten; Stuffing; 2 tablespoons butter; 2 cups cheddar cheese, Grated; 4 ounces mushroom stems and pieces, drained; 2 cups cheese crackers, crushed (We use Cheeze its)

Eats Now Editorial Team · 553 kcal · Meat & Poultry

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Stuffed Meatloaf – a delicious recipe with ground chuck, onion, salt, pepper, egg, Stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground chuck
1/4 cup onion, Minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 egg, slightly beaten
Stuffing
2 tablespoons butter
2 cups cheddar cheese, Grated
4 ounces mushroom stems and pieces, drained
2 cups cheese crackers, crushed (We use Cheeze its)

1
Mix the first Five ingredients
2
Press into a 1 inch rectangle.On wax paper.
3
Blend stuffing ingredients together.
4
put in center of meatloaf.
5
Using wax paper roll over and seal.
6
Bake at 350 for 1 hour.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1/4 cup onion, Minced, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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