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1
Mix all Dry and wet ingredients in large bowl (I recommend doubling the recipe so you'll have extra marinade).
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2
Once all ingredients have been combine let marinade rest for 10-15 mins.
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3
While marinade rest clean Pork Shoulder with Cold Water and Lemon Juice.
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4
Once the Pork Shoulder is washed.
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5
Cut off the layer of fat completely and place to side.
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6
Once pork is clean use a meat injector and begin to inject the marinade into the Pork Shoulder.
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7
Once you've finished injecting the marinade take some of the marinade and pour a little of the marinade into the bottom of large pot.
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8
Then take the pork skin you removed earlier add now place skin side down to bottom of pot.
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9
Pour.
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10
little more of the marinade on of the pork skin then place pork shoulder into the pot then pour the remaining marinade on top of pork shoulder.
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11
Then cover pot and let sit for 1 hour then refrigerate.
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12
I recommend marinating the pork shoulder at least two to three days in advance.
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13
At least once a day turn pork shoulder and pork skin.
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14
Also re-inject marinade in pot into pork until day you plan on cooking pork.
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15
When ready to cook, preheat oven at 400F for 10-15 mins.
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16
Take pork skin from bottom of pot and place on top of pork.
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17
Then lower heat to 275F and place into over and cook for 1 hour per pound.
