Butter Pandan Rice Recipe Recipe

Name: Butter Pandan Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gm rice; 650 ml water; 3 x big onions - cut into halves and slice thinly Lb.; 2 clv garlic; 2 x cm piece ginger; 1 x star anise (bunga lawang); 8 x cloves (bunga cengkih); 3 x cm piece cinnamon bark (kulit kayu manis); 1/2 Tbsp. cumin (jintan putih); 2 x knotted pandan leaves; 50 gm butter; 1 tsp salt or possibly to taste; 1/2 tsp sugar; 1 cube Maggi chicken stock; 3/4 tsp turmeric pwdr (kunyit pwdr); 100 gm raisins; 100 gm mixed vegetables (blanch and drain well); 100 gm toasted slivered almonds

Servings: persons

500 gm rice
650 ml water
3 x big onions - cut into halves and slice thinly Lb.
2 clv garlic
2 x cm piece ginger
1 x star anise (bunga lawang)
8 x cloves (bunga cengkih)
3 x cm piece cinnamon bark (kulit kayu manis)
1/2 Tbsp. cumin (jintan putih)
2 x knotted pandan leaves
50 gm butter
1 tsp salt or possibly to taste
1/2 tsp sugar
1 cube Maggi chicken stock
3/4 tsp turmeric pwdr (kunyit pwdr)
100 gm raisins
100 gm mixed vegetables (blanch and drain well)
100 gm toasted slivered almonds

1
Method:WASH rice and drain well.
2
Heat butter and oil.
3
Fry (A) and (B) until fragrant and onions turn limp.
4
Add in (C).
5
Fold in rice and continue to stir-fry.
6
Add in water and pandan leaves.
7
Fold in seasoning and turmeric pwdr.
8
Transfer rice to an electric cooker and cook until rice is fluffy.
9
Loosen the cooked rice with a pair of chopsticks.
10
Add in
11
(D) and combine well.
12
Dish out and serve with garnishing.

68821

kcal

Calories

2390

Fat

10533

Carbs

1428

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 gm rice, 650 ml water, 3 x big onions - cut into halves and slice thinly Lb., 2 clv garlic, and more.

Yes, Butter Pandan Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Pandan Rice Recipe

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