Stuffed Meatballs And Mashed Potatoes Recipe

Name: Stuffed Meatballs And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes floury, peeled; 1 onion finely diced; 1 pound ground beef and pork; 2 tablespoons breadcrumbs; 1 medium egg beaten; 4 slices gouda; 4 slices smoked ham; 2 tablespoons sunflower oil; 2 ounces butter; 1 cabbage trimmed and sliced; 4 scallions trimmed and sliced; 1 tablespoon all-purpose flour; 1 cup vegetable stock; 1/3 cup heavy cream; 1 pinch grated nutmeg; 1 cup milk; cress to garnish

Servings: persons

2 pounds potatoes floury, peeled
1 onion finely diced
1 pound ground beef and pork
2 tablespoons breadcrumbs
1 medium egg beaten
4 slices gouda
4 slices smoked ham
2 tablespoons sunflower oil
2 ounces butter
1 cabbage trimmed and sliced
4 scallions trimmed and sliced
1 tablespoon all-purpose flour
1 cup vegetable stock
1/3 cup heavy cream
1 pinch grated nutmeg
1 cup milk
cress to garnish

1
Cook the potatoes in boiling, salted water for 15-20 mins until tender. Preheat the oven to 325u00b0F. Mix the onion, meat, breadcrumbs and egg together and season. Quarter the meat mixture and shape each portion into a flat, oval-shaped patty. Lay a piece of cheese and a piece of ham on each patty then fold over so that the filling is partially enclosed.
2
Heat the oil in a large frying pan, add the meatballs and sear, turning for 2-3 mins. Place the meatballs on a baking sheet and bake for 10 mins until cooked through.
3
Melt half of the butter in a saucepan, add the cabbage and scallions and saute for 2-3 mins stirring. Add the flour then gradually stir in the stock, followed by the cream. Simmer, stirring until the sauce thickens then stir in the nutmeg and season.
4
Drain the potatoes, season then mash with the milk and the rest of the butter. Divide the mashed potatoes and creamed vegetables between 4 plates and top with a filled meatball. Garnish with cress before serving.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds potatoes floury, peeled, 1 onion finely diced, 1 pound ground beef and pork, 2 tablespoons breadcrumbs, and more.

Yes, Stuffed Meatballs And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatballs And Mashed Potatoes

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