How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Sausage Hot Pot ?

You need 13 ingredients. The key ingredients include: 1 pound cabbage, cored and sliced 1/2-inch thick, 2 medium-sized carrots, peeled and sliced 1/4-inch thick, 6 ounces green beans, tipped and snapped into 1-inch lengths, 1 pound Maine or Eastern potatoes, peeled and cut into 1/2-inch cubes, and more.

Is Bavarian Sausage Hot Pot suitable as meat & poultry?

Yes, Bavarian Sausage Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Sausage Hot Pot ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Sausage Hot Pot Recipe

Name: Bavarian Sausage Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cabbage, cored and sliced 1/2-inch thick; 2 medium-sized carrots, peeled and sliced 1/4-inch thick; 6 ounces green beans, tipped and snapped into 1-inch lengths; 1 pound Maine or Eastern potatoes, peeled and cut into 1/2-inch cubes; 2 cups shelled fresh green peas or frozen green peas (do not thaw); 3 cups rich beef broth (preferably homemade); 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon freshly ground nutmeg; 1 teaspoon caraway seeds; 1 teaspoon dried leaf marjoram, crumbled; 3/4 pound knockwurst or kielbasa, sliced 1/4-inch-thick; 2 tablespoons coarsely chopped flat-leaf parsley

Try this homemade Bavarian Sausage Hot Pot recipe the whole family will love. Made with cabbage, carrots, green beans and Eastern potatoes. Easy step-by…

This Bavarian Sausage Hot Pot relies on simple, everyday ingredients such as salt, freshly ground black pepper, freshly ground nutmeg and caraway seeds. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bavarian Sausage Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions