Bill'S Red Beans & Rice – a delicious recipe with red beans, pork, onions, garlic, Bay leaf, Black. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Cut sausage into one inch rounds and toss in dutch oven or large sauce pan.
2
2. Turn on burner low under sausage while chopping onions.
3
3. Stir in chopped onions and minced garlic cloves.
4
4. Turn up heat but keep below medium and stir occasionally until onions get translucent.
5
5. While sausage, onions and garlic heat wash the dried beans and remove any foreign matter (stems, small rocks, etc.)
6
6. Add four to five quarts of water to the pan.
7
7. Add beans, other seasonings and stir until the water is hot but not boiling.
8
8. Put the mixture in the refrigerator over night.
9
9. Three hours before serving heat until boiling then turn to low heat to simmer for three hours. Stir frequently to keep beans from sticking.
10
10. Serve over white rice.
861
kcal
Calories
34
g
Fat
58
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds dried red beans, 2 pounds smoked pork link sausage, 2 large onions, 4 cloves of garlic, and more.
Yes, Bill'S Red Beans & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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