Stuffed Meatballs Recipe

Name: Stuffed Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 mild Italian sausage; 24 cherry tomatoes; 1/2 cup asiago cheese, finely grated; 1 cup panko breadcrumbs; 1 cup breadcrumbs; 2 eggs; salt and pepper; 1/2 cup flour; canola oil; salsa

Servings: persons

1
["Cut the top off of the cherry tomatoes and core them. Stuff in a small amount of grated asiago cheese. Repeat for all of the tomatoes. Remove the sausage meat from the casing. Pinch off a small amount and flatten it out into a disc. Place the tomato on the disc and wrap the sausage meat around the tomato. Have three dishes ready to roll the meatball inches First one with flour, salt and pepper to taste. Second with 2 beaten eggs. Third with panko, the rest of the asiago cheese, bread crumbs and salt and pepper. Now roll the meatball first in the flour then egg and finishing off in the panko mixture. Heat 2"" of canola oil in a wok and deep fry to golden brown. Serve with salsa. Yummo!"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 mild Italian sausage, 24 cherry tomatoes, 1/2 cup asiago cheese, finely grated, 1 cup panko breadcrumbs, and more.

Yes, Stuffed Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meatballs

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