Chicken Livers With Onions And Bacon

1. 1

   Cook bacon in large frying pan until crisp.

2. 2

   Drain on paper towel.

3. 3

   Pour off all but 2 tablespoons bacon fat.

4. 4

   Crumble bacon. Chop onions.

5. 5

   Heat reserved bacon fat.

6. 6

   Add onions, salt and pepper.

7. 7

   Stir, cover and cook over medium heat until softened. Remove onions; set aside.

8. 8

   Combine flour, salt and pepper.

9. 9

   Heat oil over high heat.

10. 10

    Toss livers in flour mixture and cook, stirring constantly, until crisp and brown outside but still slightly pink inside, about 5 minutes.

11. 11

    Toss the cooked livers with the bacon and onions; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.