Annie'S Meatballs

1. 1

   Put everything into a large mixing bowl and using your hands, mix ingredients thoroughly.

2. 2

   The mix should be pretty moist

3. 3

   (but you can adjust breadcrumbs if needed).

4. 4

   Roll meatballs about the size of golf balls.

5. 5

   In large frying pan, fill vegetable oil about 1 inch deep.

6. 6

   Heat oil and add meatballs.

7. 7

   Carefully brown on all sides until done.

8. 8

   If there are any left after everyone has sampled them fresh from the frying pan, you can add them to your sauce.

9. 9

   This recipe was obtained by carefully observing Grandma making these and writing it all down!

No additional tips available.