Stuffed Meat Roll And Mashed Potatoes With Leeks

Name: Stuffed Meat Roll And Mashed Potatoes With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups frozen spinach; 1 9/16 pounds ground beef; salt to taste; ground black pepper to taste; 1 teaspoon thyme; 7 slices bacon; 7/8 cup wine; butter; 2 onions; 7/8 cup red wine; 2 tablespoons margarine; salt to taste; ground black pepper to taste; 2 1/4 pounds potatoes; 1 leek; 6 3/4 tablespoons milk; 1 tablespoon butter; 1 teaspoon mustard; ground nutmeg

Servings: persons

1 1/4 cups frozen spinach
1 9/16 pounds ground beef
salt to taste
ground black pepper to taste
1 teaspoon thyme
7 slices bacon
7/8 cup wine
butter
2 onions
7/8 cup red wine
2 tablespoons margarine
salt to taste
ground black pepper to taste
2 1/4 pounds potatoes
1 leek
6 3/4 tablespoons milk
1 tablespoon butter
1 teaspoon mustard
ground nutmeg

1
For the meat roll, preheat oven to 220u00b0C (approximately 425u00b0F).
2
Cook spinach in microwave and drain well.
3
Season ground beef with salt and pepper and add thyme.
4
Blend well.
5
Spread meat on a piece of wax paper and shape into a rectangle.
6
Spread bacon slices on top.
7
Place the cooked spinach on top of the bacon.
8
Use wax paper to roll meat.
9
Heat a little margarine in a skillet and add meat roll to pan.
10
Sear meat on all sides and sprinkle with red wine.
11
Place meat on a baking sheet and place small pieces of butter on top, or sprinkle with olive oil.
12
Cut onions into quarters and arrange around the meat roll. Bake for 30 to 40 minutes in preheated oven.
13
For the sauce, use cooked onions.
14
Place onions in a saucepan with 200 ml wine and bring to a boil.
15
Reduce heat and simmer for a few minutes. Season with salt and pepper and blend with an immersion blender.
16
If necessary, pass through a sieve.
17
For the mashed potatoes, peel potatoes and cut in quarters.
18
Slice leek.
19
Cook potatoes and leeks in plenty of boiling, salted water until knife-tender.
20
Drain and grind to a puree in food processor or blender.
21
Heat puree in a saucepan over low heat.
22
Stir in warm milk, butter, mustard and season with a pinch of ground nutmeg.
23
To serve, arrange meat and mashed potatoes and sauce on a plate.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/4 cups frozen spinach, 1 9/16 pounds ground beef, salt to taste, ground black pepper to taste, and more.

Yes, Stuffed Meat Roll And Mashed Potatoes With Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!