Festive Florentine Crescents

1. 1

   Thaw the spinach and drain well. Cube the Velveeta. Cook the bacon and crumble.

2. 2

   Combine spinach, Velveeta, bread crumbs and bacon in a medium saucepan. Cook over low heat, stirring occasionally, until Velveeta is melted.

3. 3

   Unroll the crescent roll dough and separate into 16 triangles. Cut each in half lengthwise, to make 32 triangles.

4. 4

   Spread each triangle with about 1 teaspoon of cheese mixture. Roll up, starting at wide end. Place on a greased cookie sheet.

5. 5

   Bake at 375 degrees for 11-13 minutes, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.