Gentse Waterzooi Recipe

Name: Gentse Waterzooi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 1 bunch carrot; 250 g mushrooms; 1 celery; 2 leeks; 2 onions; 24 small potatoes, peeled; 1600 g skinless chicken breasts, 8 pieces; 2 liters vegetable stock; 2 egg yolks; 400 ml cream; 1 bunch parsley; pepper; salt; 100 g margarine; 100 g flour

Servings: persons

2 zucchini
1 bunch carrot
250 g mushrooms
1 celery
2 leeks
2 onions
24 small potatoes, peeled
1600 g skinless chicken breasts, 8 pieces
2 liters vegetable stock
2 egg yolks
400 ml cream
1 bunch parsley
pepper
salt
100 g margarine
100 g flour

1
Chop all the vegetables (except the potatoes) finely (brunoise) and cook for 5 minutes in the vegetable stock. Drain, but keep the stock.
2
Poach the chicken filets in the same vegetable stock for about 20 minutes.
3
Cook the potatoes.
4
Keep vegetables and chicken warm, while making the sauce.
5
Strain the vegetable stock.
6
Make a roux (or beurre manie) from 100 gr butter and 100 gr of flour = Melt the butter and add the flour, add 1 l of the vegetable stock, let cook until slightly thickened.
7
Finish off by adding the cream and the beaten egg yolks and add salt and pepper to taste.
8
Use soup plates for serving. Starting with the vegetables, put the cut up chicken filet on top, add sauce and garnish with potatoes and parsley.

1540

kcal

Calories

Fat

101

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 zucchini, 1 bunch carrot, 250 g mushrooms, 1 celery, and more.

Yes, Gentse Waterzooi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gentse Waterzooi

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