Stuffed Meat Loaf Recipe

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 pounds lean ground beef; 1 pound bulk spicy pork sausage; 1-1/2 cups herb-seasoned dry bread stuffing; 1 large egg, beaten; 5 tablespoons ketchup, divided; 3 tablespoons steak sauce, divided; 1 cup shredded cheddar cheese; 1 small tomato, diced; 1 small onion, diced; 1/2 small green pepper, diced; 8 to 10 fresh mushrooms, sliced; 4 ounces thinly sliced fully cooked ham, optional; 1 cup shredded Swiss cheese

Servings: persons

1-1/4 pounds lean ground beef
1 pound bulk spicy pork sausage
1-1/2 cups herb-seasoned dry bread stuffing
1 large egg, beaten
5 tablespoons ketchup, divided
3 tablespoons steak sauce, divided
1 cup shredded cheddar cheese
1 small tomato, diced
1 small onion, diced
1/2 small green pepper, diced
8 to 10 fresh mushrooms, sliced
4 ounces thinly sliced fully cooked ham, optional
1 cup shredded Swiss cheese

1
In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well.
2
Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.)
3
Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350u00b0 for 1 hour or until no pink remains and a thermometer reads 160u00b0, draining off fat when necessary.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 pounds lean ground beef, 1 pound bulk spicy pork sausage, 1-1/2 cups herb-seasoned dry bread stuffing, 1 large egg, beaten, and more.

Yes, Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Meat Loaf

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