Bacon-Stuffed Flounder Rolls

1. 1

   Grease eight 2 1/2-inch muffin pans.

2. 2

   Set aside.

3. 3

   Cook bacon until crisp and drain.

4. 4

   Reserve drippings.

5. 5

   Crumble bacon and set aside.

6. 6

   Add melted oleo to drippings to make 1/4 cup.

7. 7

   Prepare stuffing mix according to package directions using 1/4 cup drippings.

8. 8

   Stir in bacon, onion, and parsley.

9. 9

   Wrap 1 fish fillet inside each muffin cup and press against sides.

10. 10

    Spoon 1/2 cup of stuffing into center of each roll.

11. 11

    Brush with melted butter.

12. 12

    Bake at 375u00b0 for 30 minutes.

13. 13

    Prepare and serve with Bearnaise sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.