Taco Scrambler

Name: Taco Scrambler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Old El Paso taco shells; 1/4 c. chopped green onions; 2 Tbsp. butter; 4 eggs, beaten; 1/4 c. milk; 1/4 c. chopped tomato; 3 Tbsp. green chilies; 1/2 tsp. salt (optional); 5 slices bacon, cooked crisp; 1 jar processed cheese spread, heated; 1 jar taco sauce

Eats Now Editorial Team · 514 kcal · Meat & Poultry

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Taco Scrambler – a delicious recipe with taco, green onions, butter, eggs, milk, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Old El Paso taco shells
1/4 c. chopped green onions
2 Tbsp. butter
4 eggs, beaten
1/4 c. milk
1/4 c. chopped tomato
3 Tbsp. green chilies
1/2 tsp. salt (optional)
5 slices bacon, cooked crisp
1 jar processed cheese spread, heated
1 jar taco sauce

1
Saute green onions until tender.
2
Beat together eggs, milk, tomato, green chilies and salt.
3
Add egg mixture to onion.
4
Cook, stirring constantly, until eggs are firm.
5
Add in bacon or cubes of ham; stir.
6
Crisp taco shells by baking at 350u00b0 for 7 minutes. Spoon egg mixture into taco shell and top with taco sauce and heated cheese spread.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Old El Paso taco shells, 1/4 c. chopped green onions, 2 Tbsp. butter, 4 eggs, beaten, and more.

Yes, Taco Scrambler falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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