Stuffed Meat Loaf

Name: Stuffed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 1/4 c. crushed crackers; 1 egg; 1/2 tsp. salt; 1/2 tsp. thyme; 1/4 tsp. pepper; 1 c. chopped onion; 1 can (16 oz.) apricot halves; 1/2 c. chopped parsley

Eats Now Editorial Team · 508 kcal · Meat & Poultry

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Stuffed Meat Loaf – a delicious recipe with ground beef, ground pork, crackers, egg, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
1/4 c. crushed crackers
1 egg
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. pepper
1 c. chopped onion
1 can (16 oz.) apricot halves
1/2 c. chopped parsley

1
Mix all
2
together
3
until
4
well blended.
5
Pat out on wax paper, moistened with water.
6
Spread chopped onion and chopped apricots on meat.
7
Roll up, making compact roll.
8
Put in a 9 x 5-inch bread pan and bake at 350u00b0 for 50 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 1/4 c. crushed crackers, 1 egg, and more.

Yes, Stuffed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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