Ground Beef Casserole Recipe

Name: Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 bell pepper, chopped; 1 onion, chopped; 2 small cans tomato sauce; 2 Tbsp. Worcestershire sauce; 2 Tbsp. parsley; 1 can cream of mushroom soup; 2 c. shredded Cheddar cheese; 2 c. shredded Mozzarella cheese; 1 pkg. elbow macaroni

Servings: persons

2 lb. ground meat
1 bell pepper, chopped
1 onion, chopped
2 small cans tomato sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. parsley
1 can cream of mushroom soup
2 c. shredded Cheddar cheese
2 c. shredded Mozzarella cheese
1 pkg. elbow macaroni

1
Brown ground meat.
2
Drain. Add chopped bell pepper, onion, tomato sauce, Worcestershire sauce and parsley. Season with salt, red and black pepper and garlic powder. Stir well.
3
Bring to a boil and simmer for 30 minutes.
4
Boil noodles and add noodles and cream of mushroom soup to mixture.
5
Pour into greased 9 x 13-inch dish.
6
Top with shredded Cheddar and Mozzarella cheeses. Bake at 350u00b0 for 30 minutes.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat, 1 bell pepper, chopped, 1 onion, chopped, 2 small cans tomato sauce, and more.

Yes, Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Casserole

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