Barbecued Chicken

Name: Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, skinned and cut up; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 tsp. chili powder; 1/2 tsp. cayenne pepper; 3 Tbsp. tomato sauce; 1 Tbsp. lemon juice; 1/4 c. water; 1 tsp. dry mustard; 1 Tbsp. paprika; 2 Tbsp. wine (optional)

Eats Now Editorial Team · 63 kcal · Meat & Poultry

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Barbecued Chicken – a delicious recipe with chicken, Worcestershire sauce, vinegar, chili powder, cayenne pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, skinned and cut up
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. chili powder
1/2 tsp. cayenne pepper
3 Tbsp. tomato sauce
1 Tbsp. lemon juice
1/4 c. water
1 tsp. dry mustard
1 Tbsp. paprika
2 Tbsp. wine (optional)

1
Remove any fat from chicken.
2
Combine with remaining ingredients; simmer over low heat until well blended.
3
Place chicken pieces on a piece of foil and pour sauce over chicken. Fold foil and seal well.
4
Bake at 450u00b0 for 15 minutes.
5
Reduce heat to 350u00b0 and cook for an hour longer.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, skinned and cut up, 2 Tbsp. Worcestershire sauce, 2 Tbsp. vinegar, 1 tsp. chili powder, and more.

Yes, Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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