Stuffed Manicotti Treats – a delicious recipe with chicken broth, water chestnuts, mushrooms, mozzarella cheese, parmesan cheese, garlic. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Boil chicken broth and cook manicotti according to directions on package.
2
Remove and Cut tubes into thirds.
3
Stand up in a small casserole dish.
4
Slice Mushrooms and place in to skillet on med-low heat with olive oil and cooking wine.
5
Season with garlic salt and pepper to taste.
6
Cover and let the mushrooms cook down.
7
After the mushrooms have cooked down add the water chestnuts, let cook an additional 5-7 minutes.
8
Remove the mushrooms and waterchestnuts saving the remaining oil and cooking wine.
9
Mix the mushrooms and water chestnuts with the mozzarella cheese, Stuff mixture into the monicotti tubes.
10
Pour oil and wine over the shells, top with Parmessan cheese and bake under a brioler until the ends of the pasta are slightly browned.
918
kcal
Calories
44
g
Fat
7
g
Carbs
122
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (8 ounce) package manicotti (14 tubes), 5 cups chicken broth, 2 (8 ounce) cans water chestnuts (Diced &Drained), 1 lb fresh mushrooms, and more.
Yes, Stuffed Manicotti Treats falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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