Stuffed Manicotti Pastas

Name: Stuffed Manicotti Pastas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 onion, diced; 3 slices bread; 1/2 c. milk; 1 egg; 1 can mushrooms; garlic salt; 1 large pkg. Mozzarella cheese; salt and pepper; Italian seasoning; 1 large jar Ragu sauce with mushrooms

Eats Now Editorial Team · 162 kcal · Pasta & Noodles

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Stuffed Manicotti Pastas – a delicious recipe with ground chuck, onion, bread, milk, egg, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground chuck
1 onion, diced
3 slices bread
1/2 c. milk
1 egg
1 can mushrooms
garlic salt
1 large pkg. Mozzarella cheese
salt and pepper
Italian seasoning
1 large jar Ragu sauce with mushrooms

1
Brown ground chuck and onion; drain and cool.
2
Place in mixing bowl with bread, crumbled, milk, egg, drained mushrooms, 1/2 cup Mozzarella cheese, garlic salt, salt, pepper and Italian seasoning to taste.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 onion, diced, 3 slices bread, 1/2 c. milk, and more.

Yes, Stuffed Manicotti Pastas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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