Macaroni-Cheese Puff

1. 1

   In a sauce pan, combine milk, cheese and salt.

2. 2

   Stir over low heat until cheese melts.

3. 3

   Stir about half the hot mixture into the egg yolks.

4. 4

   Return all to sauce pan.

5. 5

   Stir in the macaroni, crumbs and onion.

6. 6

   In a small mixer bowl, beat egg whites and cream of tartar until stiff peaks form.

7. 7

   Fold into macaroni mixture.

8. 8

   Bake in an ungreased 1 1/2 quart souffle dish in a 325 degree oven for about 1 hour or until knife inserted off center comes out clean.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.