Stuffed Maine Lobster Recipe

Name: Stuffed Maine Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each lobsters; 1 cup celery diced; 1 cup onions diced; 1 cup scallops cubed; 1 cup shrimp diced; 1/2 cup crab meat; 4 tablespoons butter; 1 x black pepper; 1/4 teaspoon monosodium glutamate; 1/4 cup sherry; 1 1/4 cups mayonnaise; 6 teaspoons cracker meal

Servings: persons

6 each lobsters
1 cup celery diced
1 cup onions diced
1 cup scallops cubed
1 cup shrimp diced
1/2 cup crab meat
4 tablespoons butter
1 x black pepper
1/4 teaspoon monosodium glutamate
1/4 cup sherry
1 1/4 cups mayonnaise
6 teaspoons cracker meal

1
Preheat oven to 350F (180C).
2
Immerse lobsters in boiling salted water for 5 to 7 minutes and let cool in the same water.
3
While they're cooling, saute celery, onion, scallops, shrimp andamp; crab meat in butter.
4
Season to taste w/ salt and pepper.
5
Add MSG and sherry.
6
Strain mixture to release excess liquid.
7
While this mixture is draining, if lobsters have cooled sufficiently, place them belly side up on a cutting board.
8
Cut them down the middle w/ a sharp knife and open them flat, leaving the meat intact.
9
Remove the stuffing mixture from the strainer to a bowl.
10
Add the mayonnaise and stir gently until well mixed.
11
Mound filling on each lobster shell.
12
Sprinkle cracker meal over the tops.
13
Bake 5 to 7 minutes in preheated oven until golden brown.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 each lobsters, 1 cup celery diced, 1 cup onions diced, 1 cup scallops cubed, and more.

Yes, Stuffed Maine Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Maine Lobster

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