Stuffed mackerel recipe

1. 1

   Using a sharp knife, make a small slit forward from the anus (which is on the underside of the fish before the tail).

2. 2

   Prise out a small loop of intestine from the slit and sever the intestine.

3. 3

   Make a cut around the fish's head at about a 45-degree angle.

4. 4

   Twist and pull the head and guts away from the body.

5. 5

   Rinse the fish under running water.

6. 6

   Stuff the cavity of the fish with a wedge of lemon and a handful of fresh coriander and flat leaf parsley.

7. 7

   Drizzle with olive oil and barbecue for 5 minutes on each side.

No additional tips available.