Stuffed Loin Roast With Beer Sauce Recipe

Name: Stuffed Loin Roast With Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast double rolled and tied; 15 wheat crackers shredded, finely crushed; 1/3 cup onion finely chopped; 2 tablespoons horseradish; 1 1/2 teaspoons caraway seed divided; 2 teaspoons brown sugar divided; 1/2 cup beer plus 2 tablespoons; 2/3 cup water; 1 tablespoon cornstarch; 1 teaspoon chicken bouillon granules; 1 teaspoon worcestershire sauce

Servings: persons

3 pounds pork loin roast double rolled and tied
15 wheat crackers shredded, finely crushed
1/3 cup onion finely chopped
2 tablespoons horseradish
1 1/2 teaspoons caraway seed divided
2 teaspoons brown sugar divided
1/2 cup beer plus 2 tablespoons
2/3 cup water
1 tablespoon cornstarch
1 teaspoon chicken bouillon granules
1 teaspoon worcestershire sauce

1
For stuffing, in small bowl, stir together crumbs, onion, horseradish, 1 teaspoon caraway seeds and 1 teaspoon brown sugar. Add 2 tablespoons beer; toss to mix.
2
Untie roast. Pat stuffing mixture on one of the loins. Place second loin on top; retie to secure. Place in shallow roasting pan. Season with salt and pepper. Roast in 350 degree F. oven for 60 minutes (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Remove roast from pan.
3
Deglaze roasting pan with 1/2 cup remaining beer. Strain into small saucepan. Stir together water, cornstarch, bouillon granules, 1 teaspoon brown sugar, Worcestershire sauce and 1/2 teaspoon caraway seed. Stir into beer in saucepan. Cook and stir until thickened and bubbly. Slice roast to serve with sauce.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds pork loin roast double rolled and tied, 15 wheat crackers shredded, finely crushed, 1/3 cup onion finely chopped, 2 tablespoons horseradish, and more.

Yes, Stuffed Loin Roast With Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Loin Roast With Beer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions