Stuffed Lamb Shoulder for the Slow Cooker Recipe

Name: Stuffed Lamb Shoulder for the Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds lamb shoulder boned; 1/2 pound sausage, bulk; 1 medium onions chopped; 1 tablespoon parsley leaves dried; 1/2 teaspoon marjoram; 1/2 teaspoon basil; 1 clove garlic minced; 1 each onions sliced; 2 stalks celery sliced; 2 each carrots peeled, sliced

Servings: persons

1
Trim all excess fat from lamb shoulder.
2
To prepare stuffing, brown sausage and chopped onion in skillet; drain well.
3
Stir in herbs and garlic.
4
Stuff lamb wi th mixture.
5
Roll lamb and fasten with skewers or string.
6
Place sliced onion, celery and carrots in Crock-Pot.
7
Place stuffed and rolled lamb on top of vegetables.
8
Rub top of lamb with kitchen bouquet; sprinkle with salt and pepper.
9
Cover and cook on High for 1 hour, then turn to Low for 10 to 12 hours.
10
Serve lamb sliced, with the natural juices poured over vegetables and meat.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds lamb shoulder boned, 1/2 pound sausage, bulk, 1 medium onions chopped, 1 tablespoon parsley leaves dried, and more.

Yes, Stuffed Lamb Shoulder for the Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Lamb Shoulder for the Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions