How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Roast Chicken?

You need 8 ingredients. The key ingredients include: 1 large pkg. chicken thighs, 1/2 c. soy sauce, 1/2 c. chopped green onions, 3 Tbsp. dark sesame seed oil, and more.

Is Korean Roast Chicken suitable as meat & poultry?

Yes, Korean Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Roast Chicken Recipe

Name: Korean Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. chicken thighs; 1/2 c. soy sauce; 1/2 c. chopped green onions; 3 Tbsp. dark sesame seed oil; 3 Tbsp. honey; 2 tsp. fresh garlic; 1/2 tsp. pepper; 2 tsp. fresh ginger root or 1/4 tsp. ground ginger

Korean Roast Chicken – a delicious recipe with chicken thighs, soy sauce, green onions, oil, honey, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large pkg. chicken thighs
1/2 c. soy sauce
1/2 c. chopped green onions
3 Tbsp. dark sesame seed oil
3 Tbsp. honey
2 tsp. fresh garlic
1/2 tsp. pepper
2 tsp. fresh ginger root or 1/4 tsp. ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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