Stuffed Korean Fire Chiles Recipe

Name: Stuffed Korean Fire Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 2 garlic cloves, minced; 1 1/2 tablespoons minced fresh ginger; 2 scallions, minced; 2 tablespoons oyster sauce; 1 tablespoon toasted sesame oil; 1/2 teaspoon sugar; Salt and freshly ground pepper; Ten 6-inch Korean chiles or other medium-spicy chiles, halved lengthwise and seeded; 1/2 cup panko (Japanese bread crumbs)

Servings: persons

1 pound ground pork
2 garlic cloves, minced
1 1/2 tablespoons minced fresh ginger
2 scallions, minced
2 tablespoons oyster sauce
1 tablespoon toasted sesame oil
1/2 teaspoon sugar
Salt and freshly ground pepper
Ten 6-inch Korean chiles or other medium-spicy chiles, halved lengthwise and seeded
1/2 cup panko (Japanese bread crumbs)

1
Preheat the oven to 425.
2
In a medium bowl, combine the pork with the garlic, ginger, scallions, oyster sauce, sesame oil, sugar and 1/2 teaspoon each of salt and pepper.
3
Stuff the chiles with the pork mixture, pressing down on the stuffing.
4
Arrange the stuffed chiles filling side up on a baking sheet and sprinkle with the panko.
5
Bake for about 15 minutes, until the chiles are tender and the meat is firm and no longer pink.
6
Preheat the broiler.
7
Broil the stuffed chiles 8 to 10 inches from the heat for about 2 minutes, until the bread crumbs are golden.
8
Transfer to a platter and serve.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground pork, 2 garlic cloves, minced, 1 1/2 tablespoons minced fresh ginger, 2 scallions, minced, and more.

Yes, Stuffed Korean Fire Chiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Korean Fire Chiles

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