Catfish Bisque Recipe

Name: Catfish Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb catfish nuggets, skinned; 2 garlic cloves, minced; 1 large onion, diced; 2 stalks celery, diced; 3 okra pods, sliced; 1 cup sliced carrot; 2 large potatoes, diced; 1 cup green beans; 1/2 cup corn; 1/2 cup lima beans (optional); 4 tablespoons olive oil; 2 cups water; 1 (12 ounce) can evaporated milk; 4 tablespoons flour; 1/2 teaspoon nutmeg; salt and pepper

Servings: persons

1 lb catfish nuggets, skinned
2 garlic cloves, minced
1 large onion, diced
2 stalks celery, diced
3 okra pods, sliced
1 cup sliced carrot
2 large potatoes, diced
1 cup green beans
1/2 cup corn
1/2 cup lima beans (optional)
4 tablespoons olive oil
2 cups water
1 (12 ounce) can evaporated milk
4 tablespoons flour
1/2 teaspoon nutmeg
salt and pepper

1
In a large soup pan.
2
Add the olive oil, garlic, onions and celery.
3
Saute until onions are translucent.
4
Add in the rest of the vegetables and 2 cups of water.
5
Bring to a boil.
6
Then turn down the heat and let simmer.
7
Flour the catfish lightly and brown in a skillet in a little of the olive oil. Set aside.
8
Add 2 Tbsp of flour to a little of the evaporated milk.
9
Pour into the vegetables and stir.
10
Then add the rest of the milk and the catfish.
11
Add in the nutmeg.
12
Continue simmering for about 20 minutes.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb catfish nuggets, skinned, 2 garlic cloves, minced, 1 large onion, diced, 2 stalks celery, diced, and more.

Yes, Catfish Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Catfish Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions