How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Jumbo Shells And Tofu?

You need 9 ingredients. The key ingredients include: 24 jumbo shells (8 oz.), 8 oz. tofu, 1 clove garlic, minced, 1 egg, slightly beaten, and more.

Is Stuffed Jumbo Shells And Tofu suitable as vegetarian?

Yes, Stuffed Jumbo Shells And Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Jumbo Shells And Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jumbo Shells And Tofu Recipe

Name: Stuffed Jumbo Shells And Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 jumbo shells (8 oz.); 8 oz. tofu; 1 clove garlic, minced; 1 egg, slightly beaten; 2 Tbsp. each chopped parsley, Parmesan cheese, wheat germ and diced onion; 1/2 tsp. each celery seed and basil; 1/8 tsp. nutmeg; 3 c. spaghetti sauce; extra Parmesan cheese

Stuffed Jumbo Shells And Tofu – a delicious recipe with jumbo shells, tofu, clove garlic, egg, parsley, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

24 jumbo shells (8 oz.)
8 oz. tofu
1 clove garlic, minced
1 egg, slightly beaten
2 Tbsp. each chopped parsley, Parmesan cheese, wheat germ and diced onion
1/2 tsp. each celery seed and basil
1/8 tsp. nutmeg
3 c. spaghetti sauce
extra Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Vegetarian

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Stuffed Jumbo Shells And Tofu

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