How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sa Cha Tofu With Broccoli And Cauliflower?

You need 10 ingredients. The key ingredients include: 1 tablespoon barbecue sauce (sa cha), 1 tablespoon soy sauce, 1 teaspoon chinese rice wine or 1 teaspoon dry sherry, 1 teaspoon sugar, and more.

Is Sa Cha Tofu With Broccoli And Cauliflower suitable as vegetarian?

Yes, Sa Cha Tofu With Broccoli And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sa Cha Tofu With Broccoli And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sa Cha Tofu With Broccoli And Cauliflower Recipe

Name: Sa Cha Tofu With Broccoli And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon barbecue sauce (sa cha); 1 tablespoon soy sauce; 1 teaspoon chinese rice wine or 1 teaspoon dry sherry; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup broccoli floret; 1 cup cauliflower floret; 1 teaspoon minced garlic; 1/3 cup water; 1 (14 ounce) package firm tofu or (14 ounce) package regular tofu, drained and cut into 1/2-inch cubes

Sa Cha Tofu With Broccoli And Cauliflower

Eats Now Editorial Team · 49 kcal · Vegetarian

Sa Cha Tofu With Broccoli And Cauliflower – a delicious recipe with barbecue sauce, soy sauce, chinese rice wine, sugar, salt, broccoli floret. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sa Cha Tofu With Broccoli And Cauliflower

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