How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sa Cha Tofu With Broccoli And Cauliflower?

You need 10 ingredients. The key ingredients include: 1 tablespoon barbecue sauce (sa cha), 1 tablespoon soy sauce, 1 teaspoon chinese rice wine or 1 teaspoon dry sherry, 1 teaspoon sugar, and more.

Is Sa Cha Tofu With Broccoli And Cauliflower suitable as vegetarian?

Yes, Sa Cha Tofu With Broccoli And Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sa Cha Tofu With Broccoli And Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sa Cha Tofu With Broccoli And Cauliflower Recipe

Name: Sa Cha Tofu With Broccoli And Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon barbecue sauce (sa cha); 1 tablespoon soy sauce; 1 teaspoon chinese rice wine or 1 teaspoon dry sherry; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup broccoli floret; 1 cup cauliflower floret; 1 teaspoon minced garlic; 1/3 cup water; 1 (14 ounce) package firm tofu or (14 ounce) package regular tofu, drained and cut into 1/2-inch cubes

Try this homemade Sa Cha Tofu With Broccoli And Cauliflower recipe the whole family will love. Made with barbecue sauce, soy sauce, chinese rice wine an…

This Sa Cha Tofu With Broccoli And Cauliflower relies on simple, everyday ingredients such as barbecue sauce (sa cha), soy sauce, sugar and salt. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sa Cha Tofu With Broccoli And Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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