Stuffed Jumbo Shells Recipe

Name: Stuffed Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package jumbo pasta shells, they look like sea shells; 1/2 lb ground beef; 1/2 lb ground pork; 2 eggs, slightly beaten; 1/2 cup breadcrumbs; 2 cups mozzarella cheese, grated; 1/2 cup onion, chopped; 1/4 cup mushroom, chopped; 1 clove garlic, minced; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon salt; pepper, to taste; 2 cups your favorite spaghetti sauce or 2 cups marinara sauce; 1/4 cup parmesan cheese, grated

Servings: persons

1/2 package jumbo pasta shells, they look like sea shells
1/2 lb ground beef
1/2 lb ground pork
2 eggs, slightly beaten
1/2 cup breadcrumbs
2 cups mozzarella cheese, grated
1/2 cup onion, chopped
1/4 cup mushroom, chopped
1 clove garlic, minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
pepper, to taste
2 cups your favorite spaghetti sauce or 2 cups marinara sauce
1/4 cup parmesan cheese, grated

1
Cook pasta, rinse and set aside Heat Oven to 350 degrees In a large skillet, brown meats and onion, breaking meat into small pieces; drain In a large bowl, stir together meat, eggs, bread crumbs, 1 cup mozzarella cheese, onion, mushrooms, garlic, oregano, salt and pepper.
2
Fill each shell with about 2 Tbl of meat filling.
3
Spread a thin layer of spaghetti sauce in the bottom of oven proof pan.
4
Place a single layer of shells on top of spaghetti sauce.
5
Cover shells with remaining sauce.
6
Sprinkle with remaining 1 cup Mozzarella cheese and Parmesan cheese.
7
Cover and bake 30 to 45 minutes or until hot and bubbly.
8
Uncover for the last 15 minutes.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 package jumbo pasta shells, they look like sea shells, 1/2 lb ground beef, 1/2 lb ground pork, 2 eggs, slightly beaten, and more.

Yes, Stuffed Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Jumbo Shells

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions