Tomato Ramen using Shirataki Noodles Recipe

Name: Tomato Ramen using Shirataki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Shirataki noodles (blanched in boiling water and drained); 2 Tomatoes (small); 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine); 1/4 Onion; 300 ml of juice + 200 ml water Vegetable juice + water; 1 i use the vegetable juice from ito-en (Or use vegetable juice only); 1 A. Salt; 1 A. Pepper; 1 A. Fish sauce; 4 tsp A. Chicken soup stock granules; 2 shakes A. Paprika powder; 2 shakes A. Chili powder; 5 shakes A. Krazy Salt; 1 Easy melting cheese of your choice

Servings: persons

1 bag Shirataki noodles (blanched in boiling water and drained)
2 Tomatoes (small)
1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
1/4 Onion
300 ml of juice + 200 ml water Vegetable juice + water
1 i use the vegetable juice from ito-en (Or use vegetable juice only)
1 A. Salt
1 A. Pepper
1 A. Fish sauce
4 tsp A. Chicken soup stock granules
2 shakes A. Paprika powder
2 shakes A. Chili powder
5 shakes A. Krazy Salt
1 Easy melting cheese of your choice

1
Slice the onion thinly against the grain (it will soften faster).
2
Cut the tomatoes into bite-sized pieces.
3
(If you want a chunky tomato soup, cut them into large pieces.)
4
Wash the shirataki noodles, and cut into fairly short pieces.
5
(They are hard to eat otherwise, so don't skip this step.)
6
Stir fry the onion in olive oil.
7
When the onion is translucent, add tomatoes, and stir-fry a little.
8
Add water and vegetable juice and bring to a boil.
9
Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
10
Serve as much as you want to eat in a bowl, topped with cheese!

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bag Shirataki noodles (blanched in boiling water and drained), 2 Tomatoes (small), 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine), 1/4 Onion, and more.

Yes, Tomato Ramen using Shirataki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Ramen using Shirataki Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions