Tomato Ramen using Shirataki Noodles Recipe

Name: Tomato Ramen using Shirataki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Shirataki noodles (blanched in boiling water and drained); 2 Tomatoes (small); 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine); 1/4 Onion; 300 ml of juice + 200 ml water Vegetable juice + water; 1 i use the vegetable juice from ito-en (Or use vegetable juice only); 1 A. Salt; 1 A. Pepper; 1 A. Fish sauce; 4 tsp A. Chicken soup stock granules; 2 shakes A. Paprika powder; 2 shakes A. Chili powder; 5 shakes A. Krazy Salt; 1 Easy melting cheese of your choice

Servings: persons

1 bag Shirataki noodles (blanched in boiling water and drained)
2 Tomatoes (small)
1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine)
1/4 Onion
300 ml of juice + 200 ml water Vegetable juice + water
1 i use the vegetable juice from ito-en (Or use vegetable juice only)
1 A. Salt
1 A. Pepper
1 A. Fish sauce
4 tsp A. Chicken soup stock granules
2 shakes A. Paprika powder
2 shakes A. Chili powder
5 shakes A. Krazy Salt
1 Easy melting cheese of your choice

1
Slice the onion thinly against the grain (it will soften faster).
2
Cut the tomatoes into bite-sized pieces.
3
(If you want a chunky tomato soup, cut them into large pieces.)
4
Wash the shirataki noodles, and cut into fairly short pieces.
5
(They are hard to eat otherwise, so don't skip this step.)
6
Stir fry the onion in olive oil.
7
When the onion is translucent, add tomatoes, and stir-fry a little.
8
Add water and vegetable juice and bring to a boil.
9
Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes.
10
Serve as much as you want to eat in a bowl, topped with cheese!

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bag Shirataki noodles (blanched in boiling water and drained), 2 Tomatoes (small), 1 you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine), 1/4 Onion, and more.

Yes, Tomato Ramen using Shirataki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ramen using Shirataki Noodles

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