Beef and mushroom Lasagna Recipe

Name: Beef and mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 454 grams Ideal Gourmet Pasta Lasagna; 1 tbsp olive oil; 6 clove garlic; 250 grams ground beef; 225 grams Clara Ole Mushroom Pasta; 225 grams Clara Ole Tomato chunks and basil; 1/2 tbsp salt; 1/2 tbsp pepper; 1/2 tbsp mccormick dried Basil; 1 can jolly button mushrooms (small); 2 tbsp butter; 2 tbsp flour; 2 packages bear brand sulit pack; 2 1/2 cup water; 1/2 tbsp salt; 1/2 tbsp pepper; 1/2 tbsp nutmeg; 1/2 tbsp pepper; 1/2 cup cheddar cheese; 1/2 cup mozarella; 1/2 cup parsley

Servings: persons

454 grams Ideal Gourmet Pasta Lasagna
1 tbsp olive oil
6 clove garlic
250 grams ground beef
225 grams Clara Ole Mushroom Pasta
225 grams Clara Ole Tomato chunks and basil
1/2 tbsp salt
1/2 tbsp pepper
1/2 tbsp mccormick dried Basil
1 can jolly button mushrooms (small)
2 tbsp butter
2 tbsp flour
2 packages bear brand sulit pack
2 1/2 cup water
1/2 tbsp salt
1/2 tbsp pepper
1/2 tbsp nutmeg
1/2 tbsp pepper
1/2 cup cheddar cheese
1/2 cup mozarella
1/2 cup parsley

1
Cook pasta per package instructions.
2
Saute garlic with olive oil until slightly golden.
3
Put Beef and cook for 10 mins on medium heat
4
Add salt.
5
Put pasta sauce, let it boil.
6
Add mushrooms and simmer for 5 minutes.
7
Add pepper and Basil.
8
Remove from heat and let it cool.
9
Put butter in a separate pan and melt.
10
Cook flour until brown.
11
On a bowl, mix milk with water.
12
Add milk mix.
13
Let it boil.
14
Add Cheddar and mozzarella.
15
Season with salt, pepper and nutmeg.
16
Add parsley.
17
Preheat oven at 370c for 30 mins.
18
Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up.
19
Add layer of pasta.
20
Add layer of cheese.
21
another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce.
22
continue until you reach the top with pasta as the final layer.
23
Make sure to tuck in the ends of the pasta, otherwise, edges will dry up.
24
Spread a thin layer of the cheese sauce.
25
Top with slices of mozzarella.
26
Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
27
Let it cool before serving.

811

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 454 grams Ideal Gourmet Pasta Lasagna, 1 tbsp olive oil, 6 clove garlic, 250 grams ground beef, and more.

Yes, Beef and mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and mushroom Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions