Cold Sesame Noodles * Recipe

Name: Cold Sesame Noodles *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut butter; 2 1/2 Tbsp. sesame oil; 1 1/2 Tbsp. soy sauce; 1/4 c. water; 2 tsp. minced garlic; 2 tsp. minced ginger root; 2 tsp. rice vinegar; 1 tsp. sugar; pinch of salt; 1/4 tsp. Asian chili paste or hot pepper flakes; 3/4 lb. fresh egg noodles or spaghetti; 3 Tbsp. minced scallions

Servings: persons

2 Tbsp. peanut butter
2 1/2 Tbsp. sesame oil
1 1/2 Tbsp. soy sauce
1/4 c. water
2 tsp. minced garlic
2 tsp. minced ginger root
2 tsp. rice vinegar
1 tsp. sugar
pinch of salt
1/4 tsp. Asian chili paste or hot pepper flakes
3/4 lb. fresh egg noodles or spaghetti
3 Tbsp. minced scallions

1
In blender, blend first ten ingredients, reserving 1/2 tablespoon sesame oil.
2
In kettle of boiling, salted water, cook noodles until al dente; drain and rinse in cold water.
3
Drain again well and toss in bowl with remaining sesame oil.
4
Mound noodles on platter; drizzle with sesame mixture and sprinkle with scallions.
5
Adjust seasonings to taste.
6
Serves four as main course.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. peanut butter, 2 1/2 Tbsp. sesame oil, 1 1/2 Tbsp. soy sauce, 1/4 c. water, and more.

Yes, Cold Sesame Noodles * falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles *

How did you like this recipe?

Frequently Asked Questions