Spaghetti For 100

1. 1

   Cook meat until beginning to turn color.

2. 2

   Add onion and continue to cook until just done and light brown.

3. 3

   Drain off fat. Put in large container or divide into 2 pots.

4. 4

   Add the rest of the ingredients, except the spaghetti.

5. 5

   Simmer about 2 hours, stirring occasionally to prevent sticking.

6. 6

   Serve over cooked spaghetti.

No additional tips available.