Stuffed Jalapenos with Greek Yogurt

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Put on some latex gloves and wash, cut in half lengthwise and remove the seeds from the jalapenos.

3. 3

   Put them on a baking tray and allow them to cook for a couple of minutes while you prepare the filling.

4. 4

   Combine shrimp, corn, tomato, Greek yogurt, garlic, salt and cilantro in a bowl.

5. 5

   Mix well.

6. 6

   Remove the peppers from the oven and fill them with the mixture.

7. 7

   Put pan back into the oven.

8. 8

   Bake for 20 minutes.

9. 9

   Remove from the oven and top with cheese.

10. 10

    Bake for an additional 2-3 minutes until the cheese is melted.

11. 11

    Serve hot and enjoy.

12. 12

    Garnish with extra cilantro if you would like.

* Per serving · 4 servings · Values may vary.

No additional tips available.