How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Jalapenos with Greek Yogurt?

You need 9 ingredients. The key ingredients include: 8 whole Jalapeno Peppers, 8 whole Medium Sized Shrimp, Peeled, Deveined And Chopped, 1/4 cups Fresh Or Frozen Corn Kernels, 1 whole Tomato, Diced, and more.

Is Stuffed Jalapenos with Greek Yogurt suitable as seafood?

Yes, Stuffed Jalapenos with Greek Yogurt falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Jalapenos with Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jalapenos with Greek Yogurt Recipe

Name: Stuffed Jalapenos with Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Jalapeno Peppers; 8 whole Medium Sized Shrimp, Peeled, Deveined And Chopped; 1/4 cups Fresh Or Frozen Corn Kernels; 1 whole Tomato, Diced; 1/2 cups Plain Greek Yogurt; 1 clove Garlic, Minced; 1 teaspoon Salt; 1 Tablespoon Fresh Cilantro, Chopped; 1/2 cups Extra Sharp Cheddar Cheese

Try this homemade Stuffed Jalapenos with Greek Yogurt recipe the whole family will love. Made with Peppers, Shrimp, Fresh Or and Tomato. Easy step-by-st…

This Stuffed Jalapenos with Greek Yogurt relies on simple, everyday ingredients such as whole jalapeno peppers, fresh or frozen corn kernels, whole tomato, diced and plain greek yogurt. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 whole Jalapeno Peppers
8 whole Medium Sized Shrimp, Peeled, Deveined And Chopped
1/4 cups Fresh Or Frozen Corn Kernels
1 whole Tomato, Diced
1/2 cups Plain Greek Yogurt
1 clove Garlic, Minced
1 teaspoon Salt
1 Tablespoon Fresh Cilantro, Chopped
1/2 cups Extra Sharp Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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