Fish And Potato Stew

1. 1

   To make the stew, heat 1 tbsp of olive oil in a saucepan and saute the onion and potatoes briefly, then sprinkle them with 1-2 tbsp of flour. Pour in the stock and 1 cup water and cook for 10 mins, stirring occasionally. Add the peppers, then cook for another 10 mins. Add the paprika and season to taste.

2. 2

   To prepare the fish, cut the fish into 8 equal pieces and score the skin a couple of times with a very sharp knife. Season the remaining flour and roll the fish in it to coat. Heat 2 tbsp of olive oil in a large pan and fry the fish on the skin side for 3 mins. Turn and fry for 1 more minute.

3. 3

   Stir 3/4 of the parsley into the soup, transfer to 4 serving plates and serve with the fish. Garnish with the remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.