Stuffed Jalapenos, Fried In Beer Batter Recipe

Name: Stuffed Jalapenos, Fried In Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 3 Tbsp. minced onion; 1 tsp. garlic salt; 1/4 tsp. pepper; 1 tsp. chili powder; 1/8 tsp. paprika; 1/4 tsp. ground cumin; 1/4 c. water; 1 c. cooked rice; 1/3 c. shredded Cheddar cheese; 20 large fresh jalapenos

Servings: persons

1/2 lb. ground beef
3 Tbsp. minced onion
1 tsp. garlic salt
1/4 tsp. pepper
1 tsp. chili powder
1/8 tsp. paprika
1/4 tsp. ground cumin
1/4 c. water
1 c. cooked rice
1/3 c. shredded Cheddar cheese
20 large fresh jalapenos

1
In
2
a
3
small
4
saucepan,
5
brown ground beef, stirring to crumble real small.
6
Add onion, seasonings and water; bring to a boil.
7
Cover; lower heat and simmer 10 minutes.
8
Remove from heat and
9
stir
10
in rice and cheese; mix well.
11
Leave stems on peppers and make a small slit at top of pepper and down side. Remove seeds and stuff with rice mixture.
12
Dip in beer batter and deep fry until golden brown.
13
Drain on paper towels.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. ground beef, 3 Tbsp. minced onion, 1 tsp. garlic salt, 1/4 tsp. pepper, and more.

Yes, Stuffed Jalapenos, Fried In Beer Batter falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Jalapenos, Fried In Beer Batter

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