Stuffed Jalapenos

1. 1

   Soak 10 toothpicks in a small bowl of water (Soaking the toothpicks in water help prevent them from burning over the flame).

2. 2

   Wash peppers.

3. 3

   Make one slice on each pepper, from stem to tip.

4. 4

   Seed each pepper, rinse, and pat dry.

5. 5

   Stuff each pepper with a spoonful of cream cheese.

6. 6

   Wrap each pepper with a 1/2 strip of bacon and secure with a wet toothpick.

7. 7

   Grill for a few minutes on each side until bacon is crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.