Stuffed Jalapenos

1. 1

   Place jalapenos in a 13 x 9 glass dish or large bowl. Cover with ice and let chill 2 hours or overnight.

2. 2

   Cut peppers in half lengthwise. Scrape out seeds.

3. 3

   Combine all remaining ingredients, stuff pepper halves.

4. 4

   Store in a airtight container in the refrigerator until ready to serve.

5. 5

   **Note: You may need an extra can of jalapenos. Sometimes I use 5 cans, sometimes 6. It depends on how big the peppers are in the brand that you use.

* Per serving · 4 servings · Values may vary.

No additional tips available.