How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Italian Shells?

You need 8 ingredients. The key ingredients include: 21 jumbo pasta shells, cooked and drained, 1 c. nonfat cottage cheese, 2 oz. Mozzarella cheese, 2 Tbsp. Parmesan cheese, and more.

Is Stuffed Italian Shells suitable as pasta & noodles?

Yes, Stuffed Italian Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Italian Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Italian Shells Recipe

Name: Stuffed Italian Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 jumbo pasta shells, cooked and drained; 1 c. nonfat cottage cheese; 2 oz. Mozzarella cheese; 2 Tbsp. Parmesan cheese; 1 egg white; 1 Tbsp. green onion, minced; 1 (10 oz.) pkg. frozen broccoli, cooked and chopped; 1 tall can fat free spaghetti sauce

Stuffed Italian Shells – a delicious recipe with pasta shells, cheese, Mozzarella cheese, Parmesan cheese, egg, green onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

21 jumbo pasta shells, cooked and drained
1 c. nonfat cottage cheese
2 oz. Mozzarella cheese
2 Tbsp. Parmesan cheese
1 egg white
1 Tbsp. green onion, minced
1 (10 oz.) pkg. frozen broccoli, cooked and chopped
1 tall can fat free spaghetti sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2307 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Italian Shells

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