Easy Potato Gnocchi & Cheese Sauce Recipe

Name: Easy Potato Gnocchi & Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Potatoes; 70 grams or more Cake flour; 1 dash Nutmeg; 1 dash Salt; 1 Egg yolk; 5 tbsp Parmesan cheese (or cream cheese, etc.); 100 ml Milk; 2 tbsp Heavy cream; 1/2 tsp Grated garlic; 1 dash Nutmeg; 1 dash Salt; 1 Coarsely ground black pepper

Servings: persons

2 Potatoes
70 grams or more Cake flour
1 dash Nutmeg
1 dash Salt
1 Egg yolk
5 tbsp Parmesan cheese (or cream cheese, etc.)
100 ml Milk
2 tbsp Heavy cream
1/2 tsp Grated garlic
1 dash Nutmeg
1 dash Salt
1 Coarsely ground black pepper

1
Cook the potatoes (by boiling or microwaving).
2
Peel and strain (or mash them with a fork).
3
Mix in the cake flour, egg yolk, nutmeg, and salt.
4
For best results, mix until the dough is about as firm as your earlobes!
5
If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
6
Roll out the dough into 1.5-2 cm thick, long sausage shapes.
7
Cut into 2 cm thick bite-sized rounds.
8
Place with the cut side facing up and flatten with the back of a fork.
9
Boil the water in a pot.
10
Add 1/2 teaspoon salt and add the gnocchi.
11
When they float to the top, wait for a few more seconds before scooping them out.
12
Cook for roughly 2 minutes.
13
For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan.
14
Stir the mixture as you turn on the heat.
15
It's done when the grated cheese melts completely!
16
Mix the gnocchi with the sauce to finish!
17
Grind on some black pepper to taste!

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Potatoes, 70 grams or more Cake flour, 1 dash Nutmeg, 1 dash Salt, and more.

Yes, Easy Potato Gnocchi & Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Potato Gnocchi & Cheese Sauce

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