Asparagus and Penne Casserole Recipe

Name: Asparagus and Penne Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, cut in 1-inch pieces; 1 lb penne; salt, pepper to taste; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk; 1 cup mascarpone cheese; 1 cup parmesan cheese, grated; ¼ teaspoon nutmeg; ⅛ teaspoon cayenne; 2 tablespoons butter, melted; ½ cup breadcrumbs; ½ cup pine nuts, toasted

Servings: persons

1 lb asparagus, cut in 1-inch pieces
1 lb penne
salt, pepper to taste
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup mascarpone cheese
1 cup parmesan cheese, grated
¼ teaspoon nutmeg
⅛ teaspoon cayenne
2 tablespoons butter, melted
½ cup breadcrumbs
½ cup pine nuts, toasted

1
Bring a large pot of water to boil.
2
Add asparagus and cook 5 minutes.
3
Remove and add penne and cook until al dente, about 10-15 minutes.
4
Make white sauce with butter, flour and milk.
5
Remove from heat and stir in mascarpone and 1/2 cup Parmesan.
6
Season with nutmeg, cayenne, salt and pepper.
7
Combine butter and breadcrumbs, stir in cheese.
8
Stir together pasta, cheese sauce, nuts and mix well.
9
Pour into 9x13 pan prepared with cooking spray and top with breadcrumb mixture.
10
Bake at 350F uncovered 30 minutes, longer if refrigerated.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb asparagus, cut in 1-inch pieces, 1 lb penne, salt, pepper to taste, 2 tablespoons butter, and more.

Yes, Asparagus and Penne Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asparagus and Penne Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions