Stuffed Italian Meatloaf

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.

3. 3

   Spread 1/2 the meat mixture into the bottom of a loaf pan.

4. 4

   Spread mozzarella cheese over the center of the meat.

5. 5

   Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.

6. 6

   Bake in the preheated oven until meat is no longer pink in the center, about 1 hour.

7. 7

   An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.