Mary'S Meatloaf Recipe

Name: Mary'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lean ground beef; 1 large onion, chopped; salt to taste; ground black pepper to taste; garlic powder to taste; 6 slices white bread, cut into cubes; 1/2 cup milk; 1 egg; 3 tablespoons yellow mustard, divided; 1/2 cup ketchup, divided; 3 tablespoons brown sugar

Servings: persons

1 1/2 pounds lean ground beef
1 large onion, chopped
salt to taste
ground black pepper to taste
garlic powder to taste
6 slices white bread, cut into cubes
1/2 cup milk
1 egg
3 tablespoons yellow mustard, divided
1/2 cup ketchup, divided
3 tablespoons brown sugar

1
["Preheat oven to 350 degrees F (175 degrees C).
2
Watch Now", "In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
3
Watch Now", "Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
4
Watch Now", "Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
5
Watch Now"]

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 1 large onion, chopped, salt to taste, ground black pepper to taste, and more.

Yes, Mary'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary'S Meatloaf

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