How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Chicken Pitas?

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 3 cloves garlic, minced, 1 pound skinless, boneless chicken breast halves - cut into strips, 1 teaspoon lemon pepper, and more.

Is Greek Chicken Pitas suitable as meat & poultry?

Yes, Greek Chicken Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Chicken Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Pitas Recipe

Name: Greek Chicken Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 3 cloves garlic, minced; 1 pound skinless, boneless chicken breast halves - cut into strips; 1 teaspoon lemon pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon allspice; 1/4 cup plain yogurt; 1/4 cup sour cream; 1/2 cup cucumber, peeled and diced; 4 pita bread rounds, cut in half

Try this homemade Greek Chicken Pitas recipe the whole family will love. Made with onion, garlic, skinless and lemon pepper. Easy step-by-step instructi…

This Greek Chicken Pitas relies on simple, everyday ingredients such as medium onion, diced, garlic, minced, lemon pepper and dried oregano. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Chicken Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions