How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Italian Meatballs?

You need 8 ingredients. The key ingredients include: 1 pound Italian Sausage, 2 Tablespoons Potato Starch, 1 Tablespoon Ground Flaxseed, 1 whole Egg, and more.

Is Stuffed Italian Meatballs suitable as meat & poultry?

Yes, Stuffed Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Italian Meatballs Recipe

Name: Stuffed Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian Sausage; 2 Tablespoons Potato Starch; 1 Tablespoon Ground Flaxseed; 1 whole Egg; 1 teaspoon Garlic Powder; 1 pinch Salt; 2 ounces, weight Mozzarella, Cut Into Cubes; Tomato Sauce And Fresh Parmesan Cheese, To Serve

Stuffed Italian Meatballs – a delicious recipe with Italian Sausage, Starch, Ground Flaxseed, Egg, Garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Italian Sausage
2 Tablespoons Potato Starch
1 Tablespoon Ground Flaxseed
1 whole Egg
1 teaspoon Garlic Powder
1 pinch Salt
2 ounces, weight Mozzarella, Cut Into Cubes
Tomato Sauce And Fresh Parmesan Cheese, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Meat & Poultry

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Stuffed Italian Meatballs

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