Stuffed Italian Bread Loaves Recipe

Name: Stuffed Italian Bread Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen bread dough (need 3 loaves); 1 lb ground chuck; 1 lb ground pork sausage (hot or mild); 6 ounces sliced pepperoni; 8 ounces grated parmesan cheese; 8 ounces sliced mozzarella cheese; 6 green onions, chopped; 5 mushrooms, sliced; 1 green bell pepper, chopped; 1/4 cup black olives, sliced; 1/4 cup green olives, sliced

Servings: persons

1 lb frozen bread dough (need 3 loaves)
1 lb ground chuck
1 lb ground pork sausage (hot or mild)
6 ounces sliced pepperoni
8 ounces grated parmesan cheese
8 ounces sliced mozzarella cheese
6 green onions, chopped
5 mushrooms, sliced
1 green bell pepper, chopped
1/4 cup black olives, sliced
1/4 cup green olives, sliced

1
Thaw the 3 loaves of bread.
2
Brown ground beef and sausage in skillet. Season with salt and pepper. Drain.
3
Add grated parmesan cheese. Mix well with meat.
4
Remove from heat and cool.
5
Add mushrooms, onions, bell pepper, black olives, green olives and mix well.
6
Cut each thawed bread loaf into thirds. Will have 9 sections.
7
Take one section of dough at a time and roll into rectangle on floured surface.
8
Spoon about 1 cup of filling onto rectangle of dough.
9
Top filling with 4 to 6 slices of pepperoni and 2 to 4 slices of mozzarella cheese. Your choice of how much to add.
10
Brush edges of bread dough with egg whites.
11
Fold 2 edges so they are overlapping. Crimp remaining edges with fork to seal.
12
Bake Stuffed Italian Loaves on rimmed, ungreased cookie pan at 350 degrees until browned.
13
Makes 9 loaves which after cooled can be individually wrapped in foil and frozen. Thaw in foil, reheat in 350 oven for about 20 - 25 minutes. I don't recommend reheating in microwave as bread may be tough.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb frozen bread dough (need 3 loaves), 1 lb ground chuck, 1 lb ground pork sausage (hot or mild), 6 ounces sliced pepperoni, and more.

Yes, Stuffed Italian Bread Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Italian Bread Loaves

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